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* 2 tablespoons grated Parmesan cheese
 
* 2 tablespoons grated Parmesan cheese
 
* 2 tablespoons chopped fresh parsley
 
* 2 tablespoons chopped fresh parsley
  +
* 3 cups hot cooked rice
 
* 1 teaspoon oregano
 
* 1 teaspoon prepared horseradish
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
   
 
===Directions===
 
===Directions===
Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned.
+
#Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned.
Add rice, cheese and parsley; stir until thoroughly heated.
+
#Add rice, cheese and parsley; stir until thoroughly heated.
   
   

Revision as of 11:00, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1/2 cup walnuts, chopped
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1 teaspoon butter or margarine
  • 3 cups cooked rice (cooked in chicken broth)
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley


Directions

  1. Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned.
  2. Add rice, cheese and parsley; stir until thoroughly heated.