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* 1/4 teaspoon salt |
* 1/4 teaspoon salt |
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* 1/4 teaspoon ground black pepper |
* 1/4 teaspoon ground black pepper |
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− | * 3 cups hot cooked rice |
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− | * 1 teaspoon oregano |
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− | * 1 teaspoon prepared horseradish |
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− | * 1/4 teaspoon ground black pepper |
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− | * 1 pound peeled and deveined shrimp |
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− | * 3 cups hot cooked rice |
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− | * grated Parmesan cheese (optional) |
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− | * 1/2 teaspoon salt |
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− | * 1/8 teaspoon ground white pepper |
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− | * 1/4 teaspoon ground nutmeg |
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− | * 1 cup shredded Swiss cheese, divided |
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− | * 1/4 cup dry white wine |
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− | * 1/4 teaspoon ground white pepper |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category:Vegetarian]] |
[[Category:Vegetarian]] |
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[[Category: Side Dish ]] |
[[Category: Side Dish ]] |
Revision as of 11:01, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 1/3 cup butter or margarine
- 2 cups sliced mushrooms
- 1 3-ounce package cream cheese, cubed
- 3 cups cooked rice
- 2 cups fresh spinach, torn
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. #Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
- In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.