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* 1/4 teaspoon salt
 
* 1/4 teaspoon salt
 
* 1/4 teaspoon ground black pepper
 
* 1/4 teaspoon ground black pepper
* 3 cups hot cooked rice
 
* 1 teaspoon oregano
 
* 1 teaspoon prepared horseradish
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
   
===Directions===
 
Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
 
   
 
===Directions===
In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
 
 
#Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. #Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
 
#In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
   
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category:Vegetarian]]
 
[[Category:Vegetarian]]
 
[[Category: Side Dish ]]
 
[[Category: Side Dish ]]

Revision as of 11:01, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1/3 cup butter or margarine
  • 2 cups sliced mushrooms
  • 1 3-ounce package cream cheese, cubed
  • 3 cups cooked rice
  • 2 cups fresh spinach, torn
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. #Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
  2. In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.