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*1 1/2 slabs brown candy (peen tong), about 3 ounces |
*1 1/2 slabs brown candy (peen tong), about 3 ounces |
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+ | == Directions == |
1 - Boil [[walnuts]] for 2 minutes the move then drain the [[walnuts]] and bake for 15 – 20 minutes. |
1 - Boil [[walnuts]] for 2 minutes the move then drain the [[walnuts]] and bake for 15 – 20 minutes. |
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Revision as of 14:04, 20 May 2010
Description
Ingredients
- 2 cups shelled walnuts, about 8 ounces
- 1/4 cup rice flour
- 1 1/2 slabs brown candy (peen tong), about 3 ounces
Directions
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.
2 - grate walnuts into a fine paste with a food processor or blender.
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.