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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| + | === Ingredients === |
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| − | == |
+ | == Directions == |
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| − | ===Directions=== |
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1 - Boil [[walnuts]] for 2 minutes the move then drain the [[walnuts]] and bake for 15 – 20 minutes. |
1 - Boil [[walnuts]] for 2 minutes the move then drain the [[walnuts]] and bake for 15 – 20 minutes. |
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2 - grate [[walnuts]] into a fine paste with a food processor or blender. |
2 - grate [[walnuts]] into a fine paste with a food processor or blender. |
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| − | 3 - Add [[rice flour]] and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture. |
+ | 3 - Add [[rice flour]] and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture. |
| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
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[[Category:Chinese Soups]] |
[[Category:Chinese Soups]] |
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| − | + | [[Category:Recipes that need photos]] |
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| − | [[Category:Chinese Recipes]] |
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[[Category:Rice flour Recipes]] |
[[Category:Rice flour Recipes]] |
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[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
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| − | [[Category:Recipes that need photos]] |
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Latest revision as of 01:04, 4 August 2010
Description
Ingredients
- 2 cups shelled walnuts, about 8 ounces
- 1/4 cup rice flour
- 1 1/2 slabs brown candy (peen tong), about 3 ounces
Directions
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.
2 - grate walnuts into a fine paste with a food processor or blender.
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.