Description Edit

In Romanian: Cozonac cu nuca

Ingredients Edit

Filling Edit

Directions Edit

  1. Melt the sugar in the warm milk with vanilla in a pot on the range.
  2. When the sugar is melted, add the walnuts and keep stirring.
  3. After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll.
  4. Grease a bread pan, place the roll inside, let rise for a while and then set in the oven to bake at medium heat.
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