m (→Ingredients: clean up, replaced: meat → meat) |
m (→Ingredients: clean up, replaced: soya sauce → soy sauce (2)) |
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Line 8: | Line 8: | ||
* Minced meat |
* Minced meat |
||
− | * Light [[ |
+ | * Light [[soy sauce]] |
* [[sesame oil]] |
* [[sesame oil]] |
||
* [[pepper]] |
* [[pepper]] |
||
Line 19: | Line 19: | ||
* Soup stock |
* Soup stock |
||
− | * Light [[ |
+ | * Light [[soy sauce]] |
* [[pepper]] |
* [[pepper]] |
||
* [[cabbage|pak choy]] |
* [[cabbage|pak choy]] |
Latest revision as of 23:33, 5 December 2010
Description
One of the most well known Chinese dishes overseas
Ingredients
For soup:
Directions
Mixed all ingredients and wrap as shown on the photos. Fold and wet the wrapper to stick.
Throw them into boiling stock and cook briefly. Served immediately.