Warm Caesar Potato Salad

Description Edit

Makes 4 servings

Ingredients Edit

• 6 red or white potatoes, peeled and cut into 2 inch cubes
• a dash of cider or balsamic vinegar
• 1 small head romaine lettuce
• ½ cup olive oil
• 1 clove garlic, minced
• ¼ cup lemon juice
• 2 tbsp freshly chopped parsley
• 2 tsp Worcestershire sauce
• 1 tsp prepared mustard
• salt and pepper
• ¼ cup freshly grated Parmesan cheese
• ¾ cup garlic croutons

Directions Edit

1. In pot of boiling salted water, add a dash of cider or balsamic vinegar, cook potatoes just until tender.
2. Tear lettuce into bite sized pieces, place in large salad bowl and set aside.
3. In a large skillet, heat oil over med heat, cook garlic for 2 minutes.
4. Stir in lemon juice, parsley, mustard, Worcestershire sauce and salt and pepper to taste.
5. Stir in diced potatoes, cook over med-high heat for 2 minutes, stirring constantly.
6. Pour over lettuce and toss well.
7. Sprinkle with Parmesan and toss again.
8. Serve immediately, topped with croutons.