Warm Lemon and Thyme Potato Salad

Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

• 2 lbs red potatoes, scrubbed, cut into ¼" slices
• 2 cloves garlic, minced
• ¼ cup olive oil
• 2 tbsp fresh lemon juice (bottled can be used)
• 1 tsp dried thyme leaves or 2 tbsp chopped fresh
• romaine lettuce leaves

Directions Edit

1. Bring water to boil in large saucepan over high heat.
2. Add potato slices.
3. Reduce heat to medium-low.
4. Simmer, covered, 10 minutes or until potatoes are barely tender.
5. Pour into colander; drain well.
6. Sauté garlic in oil in large deep skillet over medium heat, 1 – 2 minutes.
7. Stir in lemon juice and thyme; heat through.
8. Add drained potatoes; stir lightly to coat potatoes with dressing.
9. Season with salt and pepper.
10. Reduce heat to medium-low.
11. Cover and cook 4 – 5 minutes, turning once.
12. Arrange lettuce on 6 salad plates; top with hot potato mixture.
13. Optional: garnish with cherry tomatoes and fresh thyme.