Description Edit

Using fresh Scallops is the key to this simple salad.

Warm scallop salad 172x189


Ingredients Edit

Directions Edit

  1. Season scallops with salt and pepper. Using one or two large non-stick skillets, heat oil over high heat until hot.
  2. Add scallops and sauté until browned and just cooked through, about 2 minutes per side (scallops should be opaque but not rubbery).
  3. Transfer scallops to a large bowl. Gently stir in green onions, lime juice and cilantro.
  4. Reduce heat to medium-high and add pepper and corn. Sauté until softened and slightly browned, about 3 minutes.
  5. Add to bowl of scallops. Serve warm atop orange slices (if using).
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