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more than 2 hours.
 
more than 2 hours.
   
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7-8 minutes turning once or until cooked to your liking. Can also be barbequed.
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3) Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. Can also be barbequed.
   
4) Stand for 2-3 minutes before serving with [[potatoes]] and your favourite seasonal vegetables.
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4) Stand for 2–3 minutes before serving with [[potatoes]] and your favourite seasonal vegetables.
   
   
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[[Category:Meat Dishes]] [[Category:Recipes]]
 
[[Category:Meat Dishes]] [[Category:Recipes]]
 
[[Category:New Zealand Recipes]]
 
[[Category:New Zealand Recipes]]
[[category:Wasabi Recipes]]
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[[Category:Wasabi Recipes]]
[[category:Wasabi Recipes]]
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[[Category:Wasabi Recipes]]
[[category:Potato Recipes]]
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[[Category:Potato Recipes]]
[[category:Lamb Recipes]]
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[[Category:Lamb Recipes]]
[[category:oil Recipes]]
 

Revision as of 02:06, 11 January 2010

Description

Serves 4

1217439335

Wasabi Soy Marinated Lamb Chops

Ingredients

  • 8 Lamb loin chops
  • Namida® Wasabi Soy Sauce
  • 4 Tbl oil (for cooking)

Directions

1) Tie the Lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.

2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for more than 2 hours.

3) Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. Can also be barbequed.

4) Stand for 2–3 minutes before serving with potatoes and your favourite seasonal vegetables.


Other Links

See also