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== Directions == |
== Directions == |
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# Tie the [[Lamb|lamb]] chops into a neat, circular shape. This will ensure a good shape when cooked. |
# Tie the [[Lamb|lamb]] chops into a neat, circular shape. This will ensure a good shape when cooked. |
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| − | #Place in a container. |
+ | #Place in a container. Brush the chops with the Namida® [[Wasabi|wasabi]] soy sauce. Cover and refrigerate for only 1 hour. |
#Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. |
#Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking. |
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| − | #Stand for 2–3 minutes before serving with [[potato]] |
+ | #Stand for 2–3 minutes before serving with [[potato|potatoes]] and your favorite seasonal vegetables. |
==Tips== |
==Tips== |
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| − | Instead of the Namida-branded wasabi soy sauce, add 3 tablespoons wasabi powder or 4 tablespoons grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing. |
+ | Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing. |
[[Category:Lamb Recipes]] |
[[Category:Lamb Recipes]] |
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[[Category:New Zealand Meat Dishes]] |
[[Category:New Zealand Meat Dishes]] |
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Revision as of 07:52, 31 January 2018
Description
Wasabi Soy Marinated Lamb Chops
This tangy lamb dish has bold secrets: wasabi and soy sauce. But you can afford to serve up a meaty treat with other meals but making your own wasabi will take time and the effort and quality are worth it.
Ingredients
Directions
- Tie the lamb chops into a neat, circular shape. This will ensure a good shape when cooked.
- Place in a container. Brush the chops with the Namida® wasabi soy sauce. Cover and refrigerate for only 1 hour.
- Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking.
- Stand for 2–3 minutes before serving with potatoes and your favorite seasonal vegetables.
Tips
Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing.