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{{Wikifiedrecipe}}
==Description==
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== Description ==
Serves 4
 
[[Image:1217439335.jpg|thumb|Wasabi Soy Marinated Lamb Chops]]
 
 
===Ingredients===
 
* 8 Lamb loin chops
 
* Namida® Wasabi Soy Sauce
 
* 4 Tbl oil (for cooking)
 
 
===Directions===
 
1) Tie the lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.
 
 
2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for
 
more than 2 hours.
 
 
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7-8 minutes turning once or until cooked to your liking. Can also be barbequed.
 
 
4) Stand for 2-3 minutes before serving with potatoes and your favourite seasonal vegetables.
 
 
 
 
 
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[[Image:1217439335.jpg|thumb|Wasabi Soy Marinated Lamb Chops]]This tangy lamb dish has bold secrets: wasabi and soy sauce. But you can afford to serve up a meaty treat with other meals but making your own wasabi will take time and the effort and quality are worth it.
===Other Links===
 
 
   
==See also==
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== Ingredients ==
 
* 8 [[Lamb|lamb]] loin chops
 
* Namida® [[Wasabi|wasabi]] soy sauce
  +
* 4 tablespoons [[oil]], olive, corn, or vegetable only
   
 
== Directions ==
 
Tie the [[Lamb|lamb]] chops into a neat, circular shape. This will ensure a good shape when cooked.
 
#Place in a container. Brush the chops with the Namida® [[Wasabi|wasabi]] soy sauce. Cover and refrigerate for only 1 hour.
 
#Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking.
 
#Stand for 2–3 minutes before serving with [[potato|potatoes]] and your favorite seasonal vegetables, or simply with rice.
  +
==Tips==
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Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing.
  +
[[Category:Lamb Recipes]]
 
[[Category:New Zealand Meat Dishes]]
 
[[Category:New Zealand Meat Dishes]]
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[[Category:New Zealand Recipes]]
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[[Category:Wasabi Recipes]]
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[[Category:Asian Recipes]]
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[[Category:Asian Meat Dishes]]
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[[Category:World Recipes]]
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[[Category:Oceanian Recipes]]
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[[Category:Oceanian Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Main Dish Meat Recipes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:Spice Recipes]]
  +
[[Category:Olive oil Recipes]]
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[[Category:Corn oil Recipes]]
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[[Category:Vegetable Oil Recipes]]
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[[Category:Pan-fried Recipes]]

Latest revision as of 03:37, 30 July 2018

Description

1217439335

Wasabi Soy Marinated Lamb Chops

This tangy lamb dish has bold secrets: wasabi and soy sauce. But you can afford to serve up a meaty treat with other meals but making your own wasabi will take time and the effort and quality are worth it.

Ingredients

  • 8 lamb loin chops
  • Namida® wasabi soy sauce
  • 4 tablespoons oil, olive, corn, or vegetable only

Directions

  1.  Tie the lamb chops into a neat, circular shape. This will ensure a good shape when cooked.
  2. Place in a container. Brush the chops with the Namida® wasabi soy sauce. Cover and refrigerate for only 1 hour.
  3. Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking.
  4. Stand for 2–3 minutes before serving with potatoes and your favorite seasonal vegetables, or simply with rice.

Tips

Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing.