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− | ==Description== |
+ | == Description == |
− | Serves 4 |
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− | [[Image:1217439335.jpg|thumb|Wasabi Soy Marinated Lamb Chops]] |
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− | ===Ingredients=== |
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− | * 4 Tbl oil (for cooking) |
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− | more than 2 hours. |
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+ | [[Image:1217439335.jpg|thumb|Wasabi Soy Marinated Lamb Chops]]This tangy lamb dish has bold secrets: wasabi and soy sauce. But you can afford to serve up a meaty treat with other meals but making your own wasabi will take time and the effort and quality are worth it. |
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− | ===Other Links=== |
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− | == |
+ | == Ingredients == |
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+ | * 4 tablespoons [[oil]], olive, corn, or vegetable only |
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+ | ==Tips== |
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+ | Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing. |
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+ | [[Category:Lamb Recipes]] |
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[[Category:New Zealand Meat Dishes]] |
[[Category:New Zealand Meat Dishes]] |
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+ | [[Category:New Zealand Recipes]] |
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+ | [[Category:Wasabi Recipes]] |
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+ | [[Category:Asian Recipes]] |
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+ | [[Category:Asian Meat Dishes]] |
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+ | [[Category:World Recipes]] |
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+ | [[Category:Oceanian Recipes]] |
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+ | [[Category:Oceanian Meat Dishes]] |
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+ | [[Category:Meat Recipes]] |
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+ | [[Category:Main Dish Meat Recipes]] |
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+ | [[Category:Dinner Recipes]] |
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+ | [[Category:Lunch Recipes]] |
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+ | [[Category:Spice Recipes]] |
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+ | [[Category:Olive oil Recipes]] |
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+ | [[Category:Corn oil Recipes]] |
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+ | [[Category:Vegetable Oil Recipes]] |
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+ | [[Category:Pan-fried Recipes]] |
Latest revision as of 03:37, 30 July 2018
Description
This tangy lamb dish has bold secrets: wasabi and soy sauce. But you can afford to serve up a meaty treat with other meals but making your own wasabi will take time and the effort and quality are worth it.
Ingredients
Directions
- Tie the lamb chops into a neat, circular shape. This will ensure a good shape when cooked.
- Place in a container. Brush the chops with the Namida® wasabi soy sauce. Cover and refrigerate for only 1 hour.
- Grill the chops under a high heat or pan-fry in a hot pan for about 7–8 minutes turning once or until cooked to your liking.
- Stand for 2–3 minutes before serving with potatoes and your favorite seasonal vegetables, or simply with rice.
Tips
Instead of the Namida-branded wasabi soy sauce, just add 3 tablespoons wasabi powder or 4 tablespoons fresh, grated wasabi to the soy sauce in a large bowl and pour on the lamb chops by mixing.