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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Wasabi Recipes|Browse All Wasabi Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Wasabi Recipes|Browse All Wasabi Recipes]]''' </p></div> |
[[Image:wasabi.jpg|thumb|250px|right|Wasabi]] |
[[Image:wasabi.jpg|thumb|250px|right|Wasabi]] |
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| − | ==About Wasabi== |
+ | == About Wasabi == |
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Wikipedia Article [http://en.wikipedia.org/wiki/Wasabi About Wasabi on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Wasabi About Wasabi on Wikipedia] |
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Wasabi (Japanese: 山葵 or 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chile pepper, producing vapors that burn the sinus cavity rather than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica var. Duruma and Mazuma, but there are many others. |
Wasabi (Japanese: 山葵 or 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chile pepper, producing vapors that burn the sinus cavity rather than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica var. Duruma and Mazuma, but there are many others. |
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| − | ==[[:Category:Production of Wasabi|Production of Wasabi]]== |
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| − | ===[[:Category:Wasabi Variations|Wasabi Variations]]=== |
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| − | ==[[:Category:Preparing Wasabi|Preparing Wasabi]]== |
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| − | ==[[:Category:Cooking Wasabi|Cooking Wasabi]]== |
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| − | ==[[:Category:Storing Wasabi|Storing Wasabi]]== |
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| − | ==[[:Category:Wasabi Nutrition|Wasabi Nutrition]]== |
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| − | *[[:Category:Wasabi Nutrient Charts|Wasabi Nutrient Charts]] |
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| − | ===[[:Category:Wasabi Nutritional Research|Wasabi Nutritional Research]]=== |
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| − | ==[[:Category:Wasabi Recipes|Wasabi Recipes]]== |
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| − | '''Add a Wasabi Recipe to Cookbookwiki:''' |
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| − | *[[:Category:Wasabi Recipes|Wasabi Recipes]] |
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| − | *[[:Category:Wasabi Recipes by Cooking Method|Wasabi Recipes by Cooking Method]] |
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| − | *[[:Category:Wasabi Recipes by Preparation Time|Wasabi Recipes by Preparation Time]] |
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| − | *[[:Category:Wasabi Recipes by Cost|Wasabi Recipes by Cost]] |
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| − | *[[:Category:Wasabi Recipes by Dish Type|Wasabi Recipes by Dish Type]] |
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| − | **[[:Category:Wasabi Soup Recipes|Wasabi Soup Recipes]] |
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| − | **[[:Category:Wasabi Salad Recipes|Wasabi Salad Recipes]] |
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| − | **[[:Category:Wasabi Side Dish Recipes|Wasabi Side Dish Recipes]] |
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| − | ====Wasabi Related Recipes==== |
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| − | * [[:Category:Wasabi|Category Wasabi]] |
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[[Category:Bulb and stem vegetables]] |
[[Category:Bulb and stem vegetables]] |
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Latest revision as of 14:49, 2 July 2010
Wasabi
About Wasabi
Wikipedia Article About Wasabi on Wikipedia
Wasabi (Japanese: 山葵 or 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chile pepper, producing vapors that burn the sinus cavity rather than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica var. Duruma and Mazuma, but there are many others.