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==Ingredients== |
==Ingredients== |
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| − | * [[Watermelon |
+ | * [[Watermelon]] balls, frozen |
* 6 bamboo [[skewer}skewers]] |
* 6 bamboo [[skewer}skewers]] |
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==Directions== |
==Directions== |
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| − | + | ===Watermelon Juice=== |
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| − | + | 1.In blender or food processor, process chunks of seeded watermelon until liquefied. |
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| − | + | ===Watermelon Citrus Cooler=== |
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| − | + | 1.Thread watermelon balls on skewers and freeze. |
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| − | + | 2.In pitcher, blend watermelon juice, grapefruit juice, orange juice and sugar until sugar is issolved. |
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| − | + | 3.Chill thoroughly. Place frozen watermelon balls on skewer in each glass; fill with watermelon mixture. |
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==Source== |
==Source== |
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Revision as of 03:21, 2 March 2008
Template:Recipes Top Right by user Elocina
Info
Cook Time:
Serves:
Ingredients
- Watermelon balls, frozen
- 6 bamboo [[skewer}skewers]]
- 3 cups watermelon juice
- 2 cups grapefruit juice
- 1 cup orange juice
- 2 tablespoons sugar
Directions
Watermelon Juice
1.In blender or food processor, process chunks of seeded watermelon until liquefied.
Watermelon Citrus Cooler
1.Thread watermelon balls on skewers and freeze.
2.In pitcher, blend watermelon juice, grapefruit juice, orange juice and sugar until sugar is issolved.
3.Chill thoroughly. Place frozen watermelon balls on skewer in each glass; fill with watermelon mixture.
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture], public domain government resource -- original source of recipe
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