Description Edit

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6

Ingredients Edit

Directions Edit

  1. To make dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve.
  2. Divide romaine among 6 salad plates.
  3. Place watermelon on top of romaine. Sprinkle with feta and toasted nuts.
  4. Spoon dressing over salad just before serving.
Community content is available under CC-BY-SA unless otherwise noted.