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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: March 2, 2008]]
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[[Category: March 2008]]
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[[Category: Sherbet Recipes]]
 
[[Category: Sherbet Recipes]]
 
[[Category: Watermelon Sherbet Recipes]]
 
[[Category: Watermelon Sherbet Recipes]]

Revision as of 21:05, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

Directions

1.Combine first 3 ingredients; cover and chill 30 minutes.


2.Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside.


3.Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; remove from heat.


4.Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.

Source

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