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Cook Time:

Serves:

Ingredients

Directions

1.Combine first 3 ingredients; cover and chill 30 minutes.


2.Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside.


3.Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; remove from heat.


4.Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.

Source

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