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[[Category:Chicken Recipes]] |
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[[Category:Rice Recipes]] |
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Revision as of 00:15, 22 January 2010
Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.
- Contributed by: Catsrecipes Y-Group
Ingredients
- 1 cup uncooked rice
- 1 cup chicken bouillon
- 1 cup milk
- 1 cut up chicken
- 1 package dry onion soup
Directions
- Layer ingredients in order listed in a lightly greased rectangular baking dish
- Cover tightly with foil.
- Bake for 2 hours at 350°F.