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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': ==Ingredients== * 3 cups very ripe peaches, peeled and diced * 2 cups [[whole...)
 
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4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
 
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
   
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==Source==
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*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource -- public domain government resource
   
 
{{Reviews}}
 
{{Reviews}}

Revision as of 05:17, February 23, 2008

Template:Recipes Top Right by user Elocina


Info

Cook Time:

Serves:

Ingredients

  • 3 cups very ripe peaches, peeled and diced

Directions

1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.


2.Wisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over very low heat, stirring constantly, 5 minutes or until mixture


3.thickens and coats a spoon. Remove from heat; pour through a wiremesh strainer into a bowl. Cool, stirring occasionally. Stir in cream and mashed peaches; cover and chill at least 1 hour.


4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

Source

  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- public domain government resource
Template:Reviews


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