No edit summary |
m (Robot: Changing Category:Yolks Recipes) |
||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
==Info== |
==Info== |
||
| − | '''Cook Time''': |
+ | '''Cook Time''': |
'''Serves''': |
'''Serves''': |
||
| − | ==Ingredients== |
+ | == Ingredients == |
* 3 cups very ripe [[peach]]es, peeled and diced |
* 3 cups very ripe [[peach]]es, peeled and diced |
||
* 2 cups whole [[milk]] |
* 2 cups whole [[milk]] |
||
| − | * 8 [[egg]] |
+ | * 8 [[egg yolk]]s |
| − | * 3/4 cups [[sugar]] |
+ | * 3/4 cups [[granulated sugar|sugar]] |
* 1/2 teaspoon [[salt]] |
* 1/2 teaspoon [[salt]] |
||
| Line 17: | Line 17: | ||
* 1/4 cup (2 ounces) [[vanilla extract]] |
* 1/4 cup (2 ounces) [[vanilla extract]] |
||
| − | * 2 cups [[whipping cream]] |
+ | * 2 cups [[light whipping cream|whipping cream]] |
| − | ==Directions== |
+ | == Directions == |
1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat. |
1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat. |
||
| Line 31: | Line 31: | ||
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving. |
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving. |
||
| − | ==Source== |
+ | == Source == |
| − | *[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—public domain government resource |
+ | * [http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—public domain government resource |
| Line 39: | Line 39: | ||
__NOTOC__ |
__NOTOC__ |
||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
| − | |||
[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
||
| ⚫ | |||
[[Category:Peach Recipes]] |
[[Category:Peach Recipes]] |
||
| − | [[Category: |
+ | [[Category:Egg yolk Recipes]] |
| ⚫ | |||
Latest revision as of 12:43, 23 July 2010
Info
Cook Time:
Serves:
Ingredients
- 3 cups very ripe peaches, peeled and diced
- 2 cups whole milk
- 3/4 cups sugar
- 1/2 teaspoon salt
- 1/4 cup (2 ounces) vanilla extract
- 2 cups whipping cream
Directions
1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.
2.Wisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over very low heat, stirring constantly, 5 minutes or until mixture
3.thickens and coats a spoon. Remove from heat; pour through a wiremesh strainer into a bowl. Cool, stirring occasionally. Stir in cream and mashed peaches; cover and chill at least 1 hour.
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—public domain government resource