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==Info==
 
==Info==
'''Cook Time''':
+
'''Cook Time''':
   
 
'''Serves''':
 
'''Serves''':
   
==Ingredients==
+
== Ingredients ==
 
* 3 cups very ripe [[peach]]es, peeled and diced
 
* 3 cups very ripe [[peach]]es, peeled and diced
   
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* 2 cups [[light whipping cream|whipping cream]]
 
* 2 cups [[light whipping cream|whipping cream]]
   
==Directions==
+
== Directions ==
 
1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.
 
1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.
   
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4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
 
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
   
==Source==
+
== Source ==
*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—public domain government resource
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* [http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—public domain government resource
   
   
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
   
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
  +
[[Category:Ice cream Recipes]]
 
[[Category:Peach Recipes]]
 
[[Category:Peach Recipes]]
[[Category:Ice cream Recipes]]
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[[Category:Egg yolk Recipes]]
[[Category:Yolks Recipes]]
 

Latest revision as of 12:43, July 23, 2010

Info

Cook Time:

Serves:

Ingredients

  • 3 cups very ripe peaches, peeled and diced

Directions

1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.


2.Wisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over very low heat, stirring constantly, 5 minutes or until mixture


3.thickens and coats a spoon. Remove from heat; pour through a wiremesh strainer into a bowl. Cool, stirring occasionally. Stir in cream and mashed peaches; cover and chill at least 1 hour.


4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

Source

  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—public domain government resource
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