(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': ==Ingredients== * 3 cups very ripe peaches, peeled and diced * 2 cups [[whole...) Â |
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4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving. |
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving. |
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| + | *[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource -- public domain government resource |
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Revision as of 05:17, 23 February 2008
Template:Recipes Top Right by user Elocina
Info
Cook Time:
Serves:
Ingredients
- 3 cups very ripe peaches, peeled and diced
- 2 cups whole milk
- 8 egg yolks
- 3/4 cups sugar
- 1/2 teaspoon salt
- 1/4 cup (2 ounces) vanilla extract
- 2 cups whipping cream
Directions
1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.
2.Wisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over very low heat, stirring constantly, 5 minutes or until mixture
3.thickens and coats a spoon. Remove from heat; pour through a wiremesh strainer into a bowl. Cool, stirring occasionally. Stir in cream and mashed peaches; cover and chill at least 1 hour.
4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- public domain government resource
Template:Reviews