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==Ingredients==
 
==Ingredients==
* 3 cups very ripe [[peach|peaches]], peeled and diced
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* 3 cups very ripe [[peach]]es, peeled and diced
   
 
* 2 cups [[whole milk]]
 
* 2 cups [[whole milk]]
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==Source==
 
==Source==
*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource -- public domain government resource
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*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—public domain government resource
   
   
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Dessert Recipes]]
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[[Category:Dessert Recipes]]
[[Category: Peach Recipes]]
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[[Category:Peach Recipes]]
[[Category: Ice Cream Recipes]]
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[[Category:Ice Cream Recipes]]
[[Category: Milk Recipes]]
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[[Category:Milk Recipes]]
[[Category: Egg Recipes]]
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[[Category:Egg Recipes]]
[[Category: Egg Yolk Recipes]]
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[[Category:Egg Yolk Recipes]]
[[Category: Sugar Recipes]]
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[[Category:Sugar Recipes]]
[[Category: Vanilla Extract Recipes]]
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[[Category:Vanilla Extract Recipes]]
[[Category: Whipping Cream Recipes]]
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[[Category:Whipping Cream Recipes]]
[[Category: Cream Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Cream Recipes]]

Revision as of 03:32, December 28, 2009

Info

Cook Time:

Serves:

Ingredients

  • 3 cups very ripe peaches, peeled and diced

Directions

1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.


2.Wisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over very low heat, stirring constantly, 5 minutes or until mixture


3.thickens and coats a spoon. Remove from heat; pour through a wiremesh strainer into a bowl. Cool, stirring occasionally. Stir in cream and mashed peaches; cover and chill at least 1 hour.


4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

Source

  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—public domain government resource
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