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* 2 cups whole [[milk]]
 
* 2 cups whole [[milk]]
   
* 8 [[egg yolks]]
+
* 8 [[egg yolk]]s
   
* 3/4 cups [[sugar]]
+
* 3/4 cups [[granulated sugar|sugar]]
   
 
* 1/2 teaspoon [[salt]]
 
* 1/2 teaspoon [[salt]]
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* 1/4 cup (2 ounces) [[vanilla extract]]
 
* 1/4 cup (2 ounces) [[vanilla extract]]
   
* 2 cups [[whipping cream]]
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* 2 cups [[light whipping cream|whipping cream]]
   
 
==Directions==
 
==Directions==

Revision as of 09:13, May 18, 2010

Info

Cook Time:

Serves:

Ingredients

  • 3 cups very ripe peaches, peeled and diced

Directions

1.Cook milk in heavy saucepan over medium heat, stirring often, just until bubbles appear; remove from heat.


2.Wisk together yolks and next 3 ingredients in a large bowl until thick and pale. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over very low heat, stirring constantly, 5 minutes or until mixture


3.thickens and coats a spoon. Remove from heat; pour through a wiremesh strainer into a bowl. Cool, stirring occasionally. Stir in cream and mashed peaches; cover and chill at least 1 hour.


4.Pour mixture into freezer container of a 1-gallon churn and freeze. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

Source

  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—public domain government resource
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