Description[]
Makes 6 servings.
Ingredients[]
- 3 cups cooked rice
- 1½ cups sour cream
- 1 teaspoon dry mustard
- 1 x 11-ounce can condensed Cheddar cheese soup
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 x 4-ounce can sliced mushrooms, drained
- 12 ounces cooked ham, cut into julienne strips (about 2 cups)
- ½ cup pitted ripe , sliced
- ¾ cup dry roasted cashew nuts or peanuts, coarsely chopped, divided
- ¼ cup crushed round buttery crackers
- 1 tablespoon chopped fresh parsley