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* 1/4 cup crushed round buttery crackers |
* 1/4 cup crushed round buttery crackers |
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* 1 tablespoon chopped fresh parsley |
* 1 tablespoon chopped fresh parsley |
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− | * 3 cups hot cooked rice |
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− | * 1 teaspoon oregano |
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− | * 1 teaspoon prepared horseradish |
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− | * 1/4 teaspoon ground black pepper |
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− | * 1 pound peeled and deveined shrimp |
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− | * 3 cups hot cooked rice |
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− | * grated Parmesan cheese (optional) |
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− | * 1/2 teaspoon salt |
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− | * 1/8 teaspoon ground white pepper |
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− | * 1/4 teaspoon ground nutmeg |
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− | * 1 cup shredded Swiss cheese, divided |
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− | * 1/4 cup dry white wine |
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− | * 1/4 teaspoon ground white pepper |
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===Directions=== |
===Directions=== |
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− | Combine rice, sour cream, mustard, cheese soup, salt and pepper; mix well. Stir in mushrooms, ham and olives. |
+ | #Combine rice, sour cream, mustard, cheese soup, salt and pepper; mix well. Stir in mushrooms, ham and olives. |
+ | #Add 1/2 cup cashews. Turn into shallow 2-quart baking dish; cover and bake at 350 degrees 20 to 25 minutes. |
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⚫ | |||
− | ===Other Links=== |
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− | ==See also== |
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⚫ | |||
[[Category:Main Dish]] |
[[Category:Main Dish]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 11:01, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice
- 1 1/2 cups sour cream
- 1 teaspoon dry mustard
- 1 11-ounce can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 4-ounce can sliced mushrooms, drained
- 12 ounces cooked ham, cut into julienne strips (about 2 cups)
- 1/2 cup pitted ripe olives, sliced
- 3/4 cup dry roasted cashew nuts or peanuts, coarsely chopped, divided
- 1/4 cup crushed round buttery crackers
- 1 tablespoon chopped fresh parsley
Directions
- Combine rice, sour cream, mustard, cheese soup, salt and pepper; mix well. Stir in mushrooms, ham and olives.
- Add 1/2 cup cashews. Turn into shallow 2-quart baking dish; cover and bake at 350 degrees 20 to 25 minutes.