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==Description== |
==Description== |
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Great addition to your family gathering. tried and loved.8 servings 2 hours preparation |
Great addition to your family gathering. tried and loved.8 servings 2 hours preparation |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1 head lettuce |
+ | * 1 [[head lettuce]] |
| − | * |
+ | * [[Mayonnaise]] |
| − | * 1 red onion, sliced |
+ | * 1 [[red onion]], sliced |
| − | * |
+ | * [[Sugar]] |
| − | * 1 (16 ounces) can English peas, drained |
+ | * 1 (16 ounces) can [[English peas]], drained |
| − | * |
+ | * [[Swiss cheese]] |
| − | * 3 slices |
+ | * 3 slices [[Bacon]], cooked and crumbled |
===Directions=== |
===Directions=== |
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| − | Tear some of the lettuce into small pieces and place in a large salad bowl. |
+ | Tear some of the [[lettuce]] into small pieces and place in a large salad bowl. |
| − | Spread enough |
+ | Spread enough [[Mayonnaise]] on [[lettuce]] to cover. |
| − | Slice a red onion and put a few slices on the lettuce. |
+ | Slice a [[red onion]] and put a few slices on the [[lettuce]]. |
| − | Sprinkle a little |
+ | Sprinkle a little [[Sugar]] over the [[onions]]. |
| − | Put some of the |
+ | Put some of the [[Peas]] over this and top with small slices of [[Swiss cheese]][or grated]. |
Repeat layers until everything is used. |
Repeat layers until everything is used. |
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Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours. |
Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours. |
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It must sit this long. |
It must sit this long. |
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Do not use dressing on this salad. |
Do not use dressing on this salad. |
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| − | The |
+ | The [[Sugar]] makes the [[onions]] weep and the juice mixes with the [[Mayonnaise]] to make its own dressing. |
| − | Before serving, sprinkle with crumbled |
+ | Before serving, sprinkle with crumbled [[Bacon]]. |
===Other Links=== |
===Other Links=== |
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[[Category: Red onion Salad Recipes]] |
[[Category: Red onion Salad Recipes]] |
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[[Category: Lettuce Salad Recipes]] |
[[Category: Lettuce Salad Recipes]] |
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| + | [[category:Swiss cheese Recipes]] |
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| + | [[category:garden pea Recipes]] |
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| + | [[category:iceberg lettuce Recipes]] |
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| + | [[category:Mayonnaise Recipes]] |
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| + | [[category:red onion Recipes]] |
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| + | [[category:lettuce Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:Bacon Recipes]] |
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| + | [[category:Fresh Peas Recipes]] |
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Revision as of 21:14, 5 June 2006
Description
Great addition to your family gathering. tried and loved.8 servings 2 hours preparation
Weeping Salad
Ingredients
- 1 head lettuce
- Mayonnaise
- 1 red onion, sliced
- Sugar
- 1 (16 ounces) can English peas, drained
- Swiss cheese
- 3 slices Bacon, cooked and crumbled
Directions
Tear some of the lettuce into small pieces and place in a large salad bowl. Spread enough Mayonnaise on lettuce to cover. Slice a red onion and put a few slices on the lettuce. Sprinkle a little Sugar over the onions. Put some of the Peas over this and top with small slices of Swiss cheese[or grated]. Repeat layers until everything is used. Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours. It must sit this long. Do not use dressing on this salad. The Sugar makes the onions weep and the juice mixes with the Mayonnaise to make its own dressing. Before serving, sprinkle with crumbled Bacon.