FANDOM


Ingredients Edit

Directions Edit

  1. Cook gammon knuckle with peeled potatoes and carrots on low heat for about 11/2 hours. Remove gammon knuckle and add thinly sliced leeks and finely shredded cabbage.
  2. Thicken the soup by mixing the oatmeal to a stiff paste with a little cold water and adding gradually to the mixture. Stir well and when the vegetables are soft season to taste.
  3. Add chopped parsley and serve.
Community content is available under CC-BY-SA unless otherwise noted.