Welsh Rarebit, American-style

Ingredients Edit

Directions Edit

  1. Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, add salt and pepper, beer and cheese and microwave on high for 30 seconds.
  2. Remove the bowl and stir until the cheese has completely melted, taste and add additional salt and pepper if required.
  3. Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.
  4. Serve immediately, with the rest of the beer.
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