Welsh Rarebit (2)

Ingredients

• 1 tablespoon butter
• 1/2 lb jalapeno pepper Cheese, shredded
• 1 egg (room temp.)
• 1 egg yolk
• 1/2 beer (I use the mircobrewery kind as it has more flavor)
• 1/2 teaspoon salt
• 1 dash Cayenne
• 1/4 teaspoon dry mustard or 1 tablespoon of spicy prepared mustard
• 1/2 teaspoon worcestershire sauce

Directions

1. Melt butter over low heat in heavy bottomed sauce pan.
2. Add Cheese and cook until it melts.
3. In a bowl beat egg and yolk then add beer.
4. Slowly stir egg/beer into Cheese mixture.
5. Cook until it thickens.
6. Stir in rest of the ingredients.
7. Serve at once over crisp crackers.
8. Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.