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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook shrimp in oil in wok or large skillet in oil 2 minutes.
  2. Add onion, peppers, celery, garlic, ½ cup broth and black pepper. Cover; steam 2 minutes.
  3. Dissolve cornstarch in remaining ¾ cup broth and soy sauce
  4. Stir into shrimp.
  5. Add tomatoes; cook, stirring, 2 minutes, or until sauce is clear and thickened.
  6. Serve over fluffy rice.

Shrimp Stir Fry Videos Edit

Shrimp Stir Fry with Black Pepper (Goong Pad Prig Thai Dum)

Shrimp Stir Fry with Black Pepper (Goong Pad Prig Thai Dum)

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