Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Peel grapefruit then separate sections and remove from membranes.
  2. Place sections in a strainer over a bowl overnight.
  3. Cook sugar, juice, cornstarch and salt until thick and clear.
  4. Add gelatin and stir until dissolved.
  5. Brush gelatin mixture over pie crust.
  6. Chill gelatin mixture and crust.
  7. When gelatin starts to thicken add grapefruit sections.
  8. Pour into pie crust and chill until set.
  9. Top with whipped cream.
Community content is available under CC-BY-SA unless otherwise noted.