Description[]
Makes 6 servings.
Ingredients[]
- 1 medium onion, chopped
- 1 cup sliced celery
- 1 tablespoon butter or margarine
- 2 x 16-ounce cans pinto beans, drained and rinsed
- ½ teaspoon salt
- 1 x 8-ounce can tomato sauce
- ⅛ teaspoon hot pepper sauce
- ½ cup water