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* 1/8 teaspoon hot pepper sauce
 
* 1/8 teaspoon hot pepper sauce
 
* 1/2 cup water
 
* 1/2 cup water
* 3 cups hot cooked rice
 
* 1 teaspoon oregano
 
* 1 teaspoon prepared horseradish
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
   
===Directions===
 
Cook onion and celery in butter in large skillet until tender. Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly. Serve over hot rice.
 
   
===Other Links===
+
===Directions===
 
#Cook onion and celery in butter in large skillet until tender. Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly. Serve over hot rice.
==See also==
 
[[Category:American ]]
+
[[Category:American Recipes]]
 
[[Category:Main Dish]]
 
[[Category:Main Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 11:02, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1 medium onion, chopped
  • 1 cup sliced celery
  • 1 tablespoon butter or margarine
  • 2 16-ounce cans pinto beans, drained and rinsed*
  • 1/2 teaspoon salt
  • 1 8-ounce can tomato sauce
  • 1/8 teaspoon hot pepper sauce
  • 1/2 cup water


Directions

  1. Cook onion and celery in butter in large skillet until tender. Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly. Serve over hot rice.