Contributed by Pets Holistic Med Community
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Dr. Mayra Alfonso has published a Holistic Pet Care Guide exclusively available on this site. This manual is a must for pet owners. Be sure you know the facts about your pets health care options before damaging your pets health and well being with dangerous and risky treatments!
- 1 package dry yeast
- ¼ cup warm water
- 2 cups warm beef broth
- ¼ cup milk
- ½ cup honey
- 1 egg -- beaten
- ¼ cup bacon grease or margarine
- 1 teaspoon salt
- 2½ cups flour (white, oat, or rye)
- 1 cup cornmeal
- 1 cup wheat germ
- 2 cups cracked wheat
- ¾ cup wheat bran
- ¾ cup oatmeal
- ¾ cup grated cheddar cheese
- 3 cups whole wheat flour -- (approximately)
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt.
- Add yeast/water mixture and mix well.
- Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese.
- Add whole wheat flour, ½ cup at a time, mixing well after each addition.
- Knead in the final amounts of flour by hand to make a stiff dough.
- Continue to knead for 4 to 5 minutes.
- Pat or roll to ½ inch thickness.
- Cut into bone shapes and place on a greased baking sheet.
- Cover lightly and let set (rise) for 30 minutes.
- Bake in a 350°F degree oven for 45 minutes or until lightly browned on bottom.
- Prepare topping during last few minutes.
- Turn off oven heat.
- Remove biscuits from oven.
- Immediately dip biscuits in topping.
- Return them to oven and leave biscuits in oven for several hours or overnight.