Description[edit | edit source]

Wet Che Dauk Hincho (Pig Trotter Soup) is a simple soup that’s quick and easy to prepare.

Ingredients[edit | edit source]

Directions[edit | edit source]

Wash and clean pig trotter thoroughly then chop into 4 pieces. Rub chopped trotter with soy sauce. Place trotter in a saucepan. Add 4 cups water and bring to a boil. Remove any scum that rise to surface while boiling. When meat is tender, remove the bones. Add onions and garlic and cook for 10 minutes. Sprinkle with chopped coriander to add flavor to the soup. Add salt and pepper to taste. Serve hot.

Other Links[edit | edit source]

See also[edit | edit source]

Community content is available under CC-BY-SA unless otherwise noted.