Changes: Wha Jeon

Revision as of 16:38, 17 May 2006

Wash flower petals, pad dry with paper tower.
Sprinkle hot water over the flower, mix well, knead for 10 minutes.
Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
While the second side is cooking, put some leaves on top.
Flip again, leave for 20-30 seconds to cook leaves.
Serve with some Sugar on top.

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+{{Wikifiedrecipe}}
 ==Description==
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 ===Ingredients===
-*2 cups sweet rice flower
+*2 cups [[sweet rice]] flower
-* 	4 tablespoons hot water
+* 	4 tablespoons hot [[water]]
-* 	1/2 teaspoon salt
+* 	1/2 teaspoon [[salt]]
-* 	some eatable flower petals (rose, azalea, chrysanthemum...)
+* 	some eatable flower petals (rose, azalea, [[Chrysanthemum]]...)
-* 	sugar, vegetable oil
+* 	[[Sugar]], [[vegetable oil]]
 ===Directions===
 #Wash flower petals, pad dry with paper tower.
-#Sprinkle hot water over the flower, mix well, knead for 10 minutes.
+#Sprinkle hot [[water]] over the flower, mix well, knead for 10 minutes.
 #Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
-#Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
+#Heat the pan with some [[oil]], cook one side for 2-3 minutes, flip,cook for another 2minutes.
 #While the second side is cooking, put some leaves on top.
 #Flip again, leave for 20-30 seconds to cook leaves.
-#Serve with some sugar on top.
+#Serve with some [[Sugar]] on top.
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 [[Category:Korean Recipes]]
 [[Category:Chrysanthemum Recipes]]
+[[category:vegetable oil Recipes]]
+[[category:glutinous rice Recipes]]
+[[category:water Recipes]]
+[[category:Sugar Recipes]]
+[[category:granulated sugar Recipes]]
+[[category:salt Recipes]]
+[[category:oil Recipes]]