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| + | Pan fried rice cake with flower |
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| − | == |
+ | == Ingredients == |
| − | *2 cups [[sweet rice]] |
+ | * 2 cups [[glutinous rice|sweet rice]] flour |
| − | * |
+ | * 4 tablespoons hot [[water]] |
| − | * |
+ | * 1/2 teaspoon [[salt]] |
| − | * |
+ | * some edible flower petals (rose, azalea, [[Chrysanthemum]]...) |
| − | * |
+ | * [[Granulated sugar|Sugar]], [[vegetable oil]] |
| − | == |
+ | == Directions == |
| − | #Wash flower petals, pad dry with paper tower. |
+ | # Wash flower petals, pad dry with paper tower. |
| − | #Sprinkle hot [[water]] over the |
+ | # Sprinkle hot [[water]] over the flour, mix well, knead for 10 minutes. |
| − | #Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion. |
+ | # Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion. |
| − | #Heat the pan with some [[oil]], cook one side for 2-3 minutes, flip,cook for another 2minutes. |
+ | # Heat the pan with some [[oil]], cook one side for 2-3 minutes, flip,cook for another 2minutes. |
| − | #While the second side is cooking, put some |
+ | # While the second side is cooking, put some flower petals on top. |
| − | #Flip again, leave for 20-30 seconds to cook |
+ | # Flip again, leave for 20-30 seconds to cook flower petals. |
| − | #Serve with some [[Sugar]] on top. |
+ | # Serve with some [[Granulated sugar|Sugar]] on top. |
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| − | ===Other Links=== |
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| − | ==See also== |
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| − | [[Category:Desserts]] [[Category:Recipes]] |
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| − | [[Category:Korean Recipes]] |
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[[Category:Chrysanthemum Recipes]] |
[[Category:Chrysanthemum Recipes]] |
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| − | [[ |
+ | [[Category:Glutinous rice Recipes]] |
| − | [[category:glutinous rice Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:oil Recipes]] |
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Latest revision as of 17:18, 7 October 2012
Description
Pan fried rice cake with flower
Wha jeon (Pan fried rice cake with flower)
Ingredients
- 2 cups sweet rice flour
- 4 tablespoons hot water
- 1/2 teaspoon salt
- some edible flower petals (rose, azalea, Chrysanthemum...)
- Sugar, vegetable oil
Directions
- Wash flower petals, pad dry with paper tower.
- Sprinkle hot water over the flour, mix well, knead for 10 minutes.
- Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
- Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
- While the second side is cooking, put some flower petals on top.
- Flip again, leave for 20-30 seconds to cook flower petals.
- Serve with some Sugar on top.