Recipes Wiki
Recipes Wiki
No edit summary
 
(12 intermediate revisions by 9 users not shown)
Line 1: Line 1:
==Description==
 
   
 
== Description ==
[[Image:dess_hwa.jpg|thumb|Wha jeon (Pan fried rice cake with flower)]]
 
  +
Pan fried rice cake with flower
 
[[Image:dess hwa.jpg|thumb|Wha jeon (Pan fried rice cake with flower)]]
   
===Ingredients===
+
== Ingredients ==
*2 cups sweet rice flower
+
* 2 cups [[glutinous rice|sweet rice]] flour
* 4 tablespoons hot water
+
* 4 tablespoons hot [[water]]
* 1/2 teaspoon salt
+
* 1/2 teaspoon [[salt]]
* some eatable flower petals (rose, azalea, chrysanthemum...)
+
* some edible flower petals (rose, azalea, [[Chrysanthemum]]...)
* sugar, vegetable oil
+
* [[Granulated sugar|Sugar]], [[vegetable oil]]
   
===Directions===
+
== Directions ==
#Wash flower petals, pad dry with paper tower.
+
# Wash flower petals, pad dry with paper tower.
#Sprinkle hot water over the flower, mix well, knead for 10 minutes.
+
# Sprinkle hot [[water]] over the flour, mix well, knead for 10 minutes.
#Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
+
# Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
#Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
+
# Heat the pan with some [[oil]], cook one side for 2-3 minutes, flip,cook for another 2minutes.
#While the second side is cooking, put some leaves on top.
+
# While the second side is cooking, put some flower petals on top.
#Flip again, leave for 20-30 seconds to cook leaves.
+
# Flip again, leave for 20-30 seconds to cook flower petals.
#Serve with some sugar on top.
+
# Serve with some [[Granulated sugar|Sugar]] on top.
 
[[Category:Korean Desserts]]
 
 
===Other Links===
 
 
==See also==
 
 
[[Category: Korean Desserts]]
 
[[Category:Desserts]] [[Category:Recipes]]
 
[[Category:Korean Recipes]]
 
 
[[Category:Chrysanthemum Recipes]]
 
[[Category:Chrysanthemum Recipes]]
 
[[Category:Glutinous rice Recipes]]

Latest revision as of 17:18, 7 October 2012

Description

Pan fried rice cake with flower

Dess hwa

Wha jeon (Pan fried rice cake with flower)

Ingredients

Directions

  1. Wash flower petals, pad dry with paper tower.
  2. Sprinkle hot water over the flour, mix well, knead for 10 minutes.
  3. Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
  4. Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
  5. While the second side is cooking, put some flower petals on top.
  6. Flip again, leave for 20-30 seconds to cook flower petals.
  7. Serve with some Sugar on top.