Description Edit

Recipe makes one batch

Ingredients Edit

Directions Edit

  1. Preheat oven to 300°F.
  2. Combine oats and almonds in bowl.
  3. Mix in juice concentrate.
  4. Add sugar and cinnamon and toss.
  5. Spread on cookie sheet.
  6. Bake 25 minutes, stirring occasionally.
  7. Stir in coconut and bake until golden, about 15 minutes.
  8. Remove from the oven, cool.
  9. Add cherries and raisins to granola.
  10. Store in airtight container at room temperature (can be made 1 week ahead).

Notes Edit

  1. if you cannot get dried sour cherries you can use any other dried fruit to your liking.
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