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Description Edit

This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

  • Recipe makes one batch.

Ingredients Edit

Directions Edit

  1. Mix dry and liquid ingredients separately; then combine and stir well.
  2. Pour small amounts of batter onto a hot, non-stick griddle and bake.
  3. Serve with syrup.
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