- 3/4 cup hot water, beef broth or chicken broth
- 1/3 cup margarine
- 1/2 cup powdered milk
- 1/2 teaspoon salt (optional)
- 1 tbsp minced garlic
- 1 tbsp parsley flakes
- 1 egg, beaten
- 3 cups whole wheat flour
- Preheat oven to 325 degrees. In large bowl, combine water or broth with margarine. Add powdered milk, salt garlic, parsley and egg. Stir in flour in 1/2 cup increments, mixing well after each addition.
- Knead the dough for 3–4 minutes and roll out to 1/2 inch thickness. Cut into desired shapes, place on greased cookie sheet and bake for 50 minutes.
- Remove from oven and let dog biscuits cool until dry and hard. (I often leave them in the oven after turning it off.) Makes approx. 1-1/4 pound dry dog biscuits.
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