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Revision as of 17:08, 9 September 2009
Browse All Wheat flour Recipes:| Wheat flour Recipes by Preparation Time|Wheat flour Recipes by Cost|Wheat flour Recipes by Dish Type
About Wheat flour
Wikipedia Article About Wheat Flour on Wikipedia
The vast majority of today's flour consumption is wheat flour.
Wheat varieties are typically known as, variously, "white" or "brown" if they have high gluten content, and "soft" or "weak flour" if gluten content is low. Hard flour, or "bread" flour, is high in gluten and so forms a certain toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Production of Wheat flour
Buying Wheat flour
Wheat flour Variations
Preparing Wheat flour
Cooking Wheat flour
Storing Wheat flour
Wheat flour Nutrition
- Wheat flour Nutrient Charts
Wheat flour Nutritional Research
Wheat flour Recipes
Add a Wheat flour Recipe to Cookbookwiki:
- Wheat flour Recipes
- Wheat flour Recipes by Preparation Time
- Wheat flour Recipes by Cost
- Wheat flour Recipes by Dish Type