- You fry them in oil, you peel their skin and you chop them into very small pieces.
- How many it depends on how hot they are and how spicy you can eat.
- After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers.
- Add about 3 table spoons of olive oil.
- Work all the ingredients with the fork until it becomes a paste.
Community content is available under CC-BY-SA unless otherwise noted.