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Whipped Cream Angel Food Cake

2 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sugar 1 cup whipping cream 3 egg whites 1/2 cup water 1 teaspoon vanilla

Sift together the flour, baking powder, salt, and sugar 3 times.

Whip cream until stiff. Beat egg whites until stiff. Combine very carefully. Add water and vanilla. Gradually fold in dry ingredients.

Bake in layers (2 9-inch cake pans, greased and floured, or angel food cake pan) in moderate oven (350 F.) until done, about 30 minutes. Serve with whipped cream and your choice of berries.


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