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nathanjohnson14:29, April 20, 2011 (UTC)216.48.248.230

information Edit



Ingredients Edit

Directions Edit

1. Beat cold cream together with Sugar until fluffy.

2. Slice and toast rye-bread in some vegetable oil, and grate it.

3. Arrange cream in cups, a layer of cream, then a layer of bread, and repeat.

Serving:

Serve with fruits decorated on cups. Serve for 2 people.

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