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Description Edit

An extremely versatile yoghurt that goes well with any fruit, from putted fruits to Berries.

Ingredients Edit

Directions Edit

Place Sugar, mint and water in a saucepan over low heat, stirring till the Sugar has dissolved. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes. Strain and cool the mixture. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy. Serve the minted yoghurt with fresh fruit for breakfast or dessert. Garnish with a couple of extra mint leaves.

Other Links Edit

See also Edit

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