Whipped Sweet Potato Casserole

2 medium sweet potatoes, peeled and cubed 2 T. orange juice 3/4 cup brown sugar 1/8 t. ground nutmeg 2 T. butter, cubed 1 cup miniature marshmallows

Preheat oven to 350. In a large pan, cook sweet potatoes in salted water over medium high heat for about 20 minutes or until done. Drain and add orange juice, brown sugar, nutmeg, and butter. Whip until smooth. Spread into a medium size casserole dish or 6 (4 oz) ramekins and top evenly with marshmallows. Bake in the preheated oven for about 10 minutes or until marshmallows are golden brown. Serves 6 Source: Unknown

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.