- shaved ice
- 1 large tea-spoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water
- The juice of half a small lemon
- 1 wine-glass of Bourbon or rye whiskey
1.Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.
- Whiskey Sour from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright
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