Cook Time: About 30 minutes

Serves: 6


  • 1/2 cup sun-dried tomatoes (not packed in oil), chopped
  • 2 cloves garlic, peeled and chopped
  • 1 10-oz. thin crust pre-made pizza crust (such as "Boboli")
  • 1 cup shredded fresh basil leaves


1.Preheat oven to 425º F.

2.Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips.

3.Place beans, garlic and oregano in a food processor. Cover and blend until smooth.

4.Spread bean paste over surface of pizza crust.

5.Sprinkle with sun-dried tomatoes, basil and cheese.

6.Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.


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